Hi faithful readers! I’m taking a bit of a blogging break this week. My six year old is on Easter Break this week, and I told her I would spend less time on the computer while she’s home. Plus, my husband would like to start eating wheat-free again, so I thought I would post some of our favorite wheat-free recipes this week. Enjoy!
(I also decided to go back to my old blog format, but with a new header of spring flowers blooming outside our house. :))